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Soft Boiled Egg Rice Ball

A very easy recipe good for beginners. 

Print recipe here: Soft Boiled Egg Rice Ball

Key facts

  • Prepare time :5 mins
  • Cooking time : 7 mins
  • Serving : 2 person

Ingredients A: 

  • Egg 2 pcs

Ingredients B:

  • 100g of Steamed rice 
  • 5g fish floss 
  • 5g seaweed
  • 5g sesame
  • 1 pinch of Himalayan Rock Salt

Method:

  1. Bring the water to a boil
  2. Reduce the water to a boil
  3. Add in egg cook 5-7 minutes
  4. Cool egg with ice water and remove eggshell
  5. Mix all the ingredients B
  6. Wrap the ingredients b with soft boiled egg

The ingredients!

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