Roasted Vegetables with Morado Garlic & Italian Herbs
Roasted Vegetables with Morado Garlic & Italian Herbs by Dietitian Jowynna Yeo
Bored of stir-frying or steaming your vegetables? Roasting is a great way to enjoy our vegetables too. It's so simple and hassle-free, you can leave it to cook while you rest or get other chores done. Ps. Cooking tomatoes enhances it's antioxidant (lycopene) activity too 😉
Add all the ingredients in a large bowl and mix thoroughly until all vegetables are well coated.
Line a baking tray with parchment paper. Place seasoned vegetables on the baking tray.
Roast for 30 minutes. Once done, serve on a plate and enjoy!
Dietitian Jowynna Yeo
Growing up in a Baba Nyonya family, Jowynna has always been a foodie at heart. She incorporates her love for cooking and her dietetics & nutrition knowledge to bring you delicious, wholesome and nutritious recipes! #nyonyainkl
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